[1]
Widyawan, .I. , Shielline, P. and Erwen, I.V. 2025. Pelatihan Pembuatan Whipped Cream Alternatif di UMKM Catering Tangerang Selatan (UCTS) . Journal Of Human And Education (JAHE). 5, 1 (Jan. 2025), 431–437. DOI:https://doi.org/10.31004/jh.v5i1.2223.